"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 YELLOW CAKE MIX
1 PKG. INSTANT COCONUT PUDDING
2 TBSP. POPPY SEEDS
3 EGGS
1/2 C. OIL
1 C. HOT WATER

Directions:
Directions:
MIX WELL AND POUR INTO GREASED AND FLOURED LOAF PANS. BAKE AT 350 FOR 40 - 50 MINUTES.

 

 

 

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