"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SUE WIERSUM'S BROWN BREAD Recipe

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This recipe for SUE WIERSUM'S BROWN BREAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. BOILING WATER
1 C. RAISINS
1 C. SUGAR
2 TBSP. SHORTENING
2 TSP. BAKING SODA
2 1/2 C. FLOUR
1/2 TSP. SALT
1/2 C. MOLASSES
1/2 C. CHOPPED NUTS, OPTIONAL

Directions:
Directions:
ADD BOILING WATER TO RAISINS, SUGAR, SHORTENING AND BAKING SODA IN LARGE BOWL. COVER AND LET STAND OVERNIGHT. NEXT DAY, ADD FLOUR, SALT MOLASSES AND NUTS. MIX UNTIL WELL- BLENDED. USE PASTRY BRUSH TO GREASE WELL SOME FRUIT AND VEGETABLE PANS. FILL HALF FULL WITH BATTER. BAKE AT 350 FOR 50 MINUTES. RECIPE MAY BE DOUBLED TO YIELD 6 - 7 LOAVES.

NOTE: DO NOT USE CANS THAT MAY RUST.

 

 

 

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