"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUNCH Recipe

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This recipe for PUNCH, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 QT. PEPPERMINT ICE CREAM
2 QT. EGG NOG
2 LITERS 7 UP
24 CANDY CANES OVER EDGE OF PUNCH BOWL

Directions:
Directions:
MIX TOGETHER. SERVE.

 

 

 

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