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Sunday Brunch Sausage & Eggs Recipe

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This recipe for Sunday Brunch Sausage & Eggs, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Breakfast Sausage in 1 Lb Tube Thawed
8 Eggs
Breadcrumbs
Flour
Grain Mustard
Sweet Gherkin Pickles
Hash Browned Potatoes
Vegetable Oil

Directions:
Directions:
Hard Boil Eggs & peel shells off eggs.
Wrap Sausage around Eggs like a Meatball.
Roll balls in Flour, then dip in Egg, then roll in Breadcrumbs.
Bake in Oven on 350 for 35 min.
Serve with Mustard, Pickles & Hash Browned Potatoes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Great for Breakfast or Brunch

 

 

 

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