"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

BRANDY SLUSH Recipe

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This recipe for BRANDY SLUSH, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MERIBETH (MOLENKAMP) RUSTICUS
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
BRING TO BOIL:
7 C. WATER
2 C. SUGAR

ADD:
4 TEA BAGS & LET STAND 15 MINUTES

REMOVE TEA BAGS, COOL.

ADD:
12 OZ. FROZEN ORANGE JUICE
12 OZ. FROZEN LEMONADE

ADD:
1 PT. BRANDY, APRICOT OR PEACH

Directions:
Directions:
STIR & FREEZE. (MAKES ABOUT 4 QTS.)

TO SERVE:
1/2 - 3/4 MIX. FILL WITH 7 UP OR SQUIRT.

 

 

 

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