"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Milk Dud Cookies Recipe

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This recipe for Milk Dud Cookies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janette Fox
Added: Sunday, April 3, 2005


1 1/2 c. butter flavored shortening (or 1 c. Crisco & 1/2 margarine)
1 1/2 c. peanut butter (can use either crunchy or
1 1/2 c. sugar
1 1/2 c. packed brown sugar
4 eggs
3 3/4 c. flour
2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. salt
2 big cartons Milk duds (can get them at Walmart or most grocery stores.)

Roll dough in balls, insert milk dud and roll in 1/2 c.
sugar.  Drop on cookie sheets and bake 350 degrees for 10-12 minutes.  Let cool a few minutes before taking them off the sheet.  Makes a lot of cookies!!




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