"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Eggs Crescent Pizza  Recipe

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This recipe for Ham and Eggs Crescent Pizza , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janette Fox
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg. refrigerated crescent rolls
1/4 c. chopped onion
1 tbsp. butter, melted
1 c. finely chopped, cooked ham
1 c. shredded Swiss cheese
4 large eggs, lightly beaten
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chopped fresh/or frozen chives


Directions:
Directions:
Unroll crescent rolls and place in an ungreased
9x13x2 inch pan.  Press 1/2-inch up sides to form a crust; seal perforations.  Bake at 375 degrees for 5 minutes on lower rack of oven; set aside. Cook onion in butter in small skillet over medium heat, stirring constantly, until crisp-tender; stir in ham and spoon evenly over dough.  Sprinkle with cheese. Combine eggs and next 3 ingredients and pour over cheese.  Sprinkle with chives.  Bake at 350 degrees for 25 to 30 min. or until set.  Serve immediately.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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