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Bannie's Baked Corn Recipe

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This recipe for Bannie's Baked Corn, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Creasey
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
2 large eggs
2 heaping tbsp flour
1/4 c. of milk or cream
pepper

Directions:
Directions:
Pour corn in uncreased casserole dish. Add eggs and flour and stir until eggs are mixed in and flour lumps have almost disappeared. Escallop* the top with milk. Pepper to taste. Bake @ 350 for 1 hour or until custard has set and top is golden brown.

*Take small amount of milk and carefully pour around edges so that it sits on the top of mix. Use the back end of a spoon to spread evenly over the top. Do not stir!

Number Of Servings:
Number Of Servings:
8 Can be doubled
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A quick and easy recipe that looks and tastes like a lot more work than it actually is. This is my grandmother's recipe and a family tradition at Thanksgiving though it's great anytime.

 

 

 

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