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Snowflake Balls Recipe

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This recipe for Snowflake Balls, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Sunday, December 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick soft butter
2 T. sugar
1 c. flour
1 c. walnuts, chopped
1 T. vanilla
1/4 tsp. salt
1 c. powdered sugar, sifted

Directions:
Directions:
Mix together all ingredients and roll dough into small balls, about the size of a nickel.

Place on an ungreased cookie sheet and bake at 350 F. for 20-25 minutes or until light brown on the bottom. Cool on a wire rack.

Wait until the cookies are completely cool before rolling in powdered sugar. Makes 30 cookies.

Personal Notes:
Personal Notes:
I usually double this recipe because they add a festive touch to the Christmas cookie platter and are good all Winter long.

 

 

 

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