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Annie's Raisin Bread Recipe

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This recipe for Annie's Raisin Bread, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Sunday, December 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
1 Cup sugar
15 Oz Raisins
1 Pint Sour Cream
2 tsp baking powder
1/2 tsp baking soda

Directions:
Directions:
Mix dry ingredients well, add sour cream and mix well.

Grease 10" cast iron pan. Press dough in and bake
at 325 F for 50 minutes to one hour. Top should be
very lightly browned.

Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This recipe came from Annie Albaneze..
It is amazingly good, especially toasted with butter.

 

 

 

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