"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Frances Ryan
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. finely packed brown sugar
5 T. flour
1 1/2 C. milk
3 egg yolks
2 T. butter
few grains of salt
9" baked pastry shell
meringue

Directions:
Directions:
Mix flour, brown sugar, and salt. Gradually add flour. Mix well; beat egg yolks, cook over hot water, stirring constantly, until thick. Add butter. Pour into baked pie shell. Swirl meringue on filling. Bake at 325 for 20 minutes.

 

 

 

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