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Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Frances Ryan
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (hand beaten)
1 1/4 C. sugar
1 stick butter (melted)
1 T. lemon flavoring
1 T. vinegar
pinch salt

Directions:
Directions:
Mix together and pour into uncooked pie shell. Bake for 30 minutes (or until brown) at 350.

 

 

 

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