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Toasted Pumpkin Seeds Recipe

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This recipe for Toasted Pumpkin Seeds, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Seeds from one pumpkin
1 to 2 Tbls. butter or cooking oil
Salt or seasoned salt to taste

Directions:
Directions:
Wash seeds and remove stringy fiber. Drain and blot with paper towel. Coat seeds with melted butter and spread out in a shallow baking sheet. Sprinkle generously with salt. Bake in 300 degree oven for 20 to 30 minutes stirring until golden. Cool and store in air tight container.

Variation: Sprinkle with garlic salt, onion salt or seasoning of choice.

For Mexican flavor: 1 tsp. chili powder, 1/4 tsp. cumin, 1/4 tsp. salt and pepper and dash of cayenne pepper.

 

 

 

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