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Microwave Freezer Corn Recipe

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This recipe for Microwave Freezer Corn, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rheba Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Husk ears, clean, and cut out any bad spots. 
Cut off kernels with a sharp knife.

Directions:
Directions:
Measure 8 cups of corn into microwave bowl. 
Mix in 3/4 stick (6 tablespoons) margarine
(Fleischman's). 
Cover bowl with clear wrap or lid, but leave vent space. 
Cook on high 4 minutes, stir.
Cook on high 4 minutes, stir.
Cook on high 2 minutes. 
Chill in refrigerator before bagging and freezing.
 

 

 

 

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