"Do vegetarians eat animal crackers?"--Unknown

Sugar and Nut Glazed Brie GF Recipe

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This recipe for Sugar and Nut Glazed Brie GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Tupin
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c packed brown sugar
1/4 c chopped macadamia nuts or pecans
1 tbsp brandy
1 (14 oz) round brie
Apples wedges, for serving
Pear wedges, for serving
2-3 tbsp lemon juice
GF Crackers, for serving

Directions:
Directions:
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hrs or up to 1 week.
Preheat oven to 500 f.
Place the brie on a ovenproof platter or pie plate. Bake for 4-5 min or until the brie is slightly softened. Spread the sugar mixture in an even layer on the top of the warm brie and bake for 2-3 min longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side or the brie. Place crackers around the other side.

Number Of Servings:
Number Of Servings:
16-20 servings
Preparation Time:
Preparation Time:
10 mins

 

 

 

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