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Mema's Christmas Fruit Cake GF Recipe

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This recipe for Mema's Christmas Fruit Cake GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Tupin
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pecans chopped
1 large package coconut
2 lbs dates chopped
1/2 lb candied cherries chopped
1/2 lb candied pineapple chopped
2 cans Eagle Brand Milk

Directions:
Directions:
An angel food cake pan or several loaf pans to give away-greased and lined. Mix by hand and pack in pans. Bake 1 hr at 250.

Number Of Servings:
Number Of Servings:
8 lb cake
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
fruit cake with no flour

 

 

 

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