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Broccoli and Rice Casserole from Mildred Afrates Recipe

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This recipe for Broccoli and Rice Casserole from Mildred Afrates, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Afratas
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant rice
20 oz. package of frozen broccolli
1 can of cream of mushroom soup (Campbells)
1 can of mushrooms
1/2 can of condensed milk
1/2 lb. Velvetta cheese

Directions:
Directions:
Combine ingredients and bake in a 350 oven until bubbling. If you need to use old fashion rice just cook it first and then add everything together.

 

 

 

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