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Cheese Cake with Cheddar Cheese Recipe

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This recipe for Cheese Cake with Cheddar Cheese, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bradberry-Holland
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. grated mild cheddar cheese - room temp.
4 (8 oz.) packages of cream cheese - room temp.
1 pint whipping cream
6 egg yolks
6 egg whites - beaten until fluffy
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla

Directions:
Directions:
Beat cheese until creamy and well blended. Add whipping cream and egg yolks, one at a time. Beat well. Add salt, sugar, vanilla. Mix well. Fold in egg whites.

Make graham cracker or Awieback crust in spring form pan. Cover outer bottom with foil.

Bake at 400 for 20 - 30 minutes. Turn heat down to 300 and bake an additional 2 hours. Leave in oven until cool. Great topped with cherry pie filling.

Personal Notes:
Personal Notes:
This was my favorite cheesecake of all time. It's not your traditional one, but well worth the effort. My Mom made this all the time while I was growing up.

 

 

 

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