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Cheese and Potato Wild Rice Soup Recipe

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This recipe for Cheese and Potato Wild Rice Soup, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cooked and drained wild rice
1/2 lb.bacon (cut into small pieces)
1 small onion cut into small pieces
3 cups cream of potato soup
4 cups half and half
2 1/2 cups american cheese






Directions:
Directions:
Fry bacon and onions until bacon is crisp. Drain excess fat. Place soup in a saucepan, stir in half and half, fried bacon and onion cheese and cooked wild rice. Stir until cheese is melted. If desired garnish individual servings with a carrot curl.

 

 

 

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