"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bradberry-Holland
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. finely crushed vanilla wafers (about 75 (1 box)).
2 c. powdered sugar
1 c. finely chopped pecans or walnuts (about 4 ounces)
1/4 c. cocoa
1/2 c. bourbon (or rum, for "rum balls")
1/4 c. light corn syrup
Powdered sugar

Directions:
Directions:
Mix crushed wafers, powdered sugar, pecans and cocoa. (I throw it all into the food processor).
Stir in bourbon and corn syrup. Shape mixture into 1 - inch balls. Rol in powdered sugar. Refrigerate in tightly covered container several days before serving.

Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious! You better like bourbon to enjoy these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!