"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bradberry-Holland
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. finely crushed vanilla wafers (about 75 (1 box)).
2 c. powdered sugar
1 c. finely chopped pecans or walnuts (about 4 ounces)
1/4 c. cocoa
1/2 c. bourbon (or rum, for "rum balls")
1/4 c. light corn syrup
Powdered sugar

Directions:
Directions:
Mix crushed wafers, powdered sugar, pecans and cocoa. (I throw it all into the food processor).
Stir in bourbon and corn syrup. Shape mixture into 1 - inch balls. Rol in powdered sugar. Refrigerate in tightly covered container several days before serving.

Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious! You better like bourbon to enjoy these.

 

 

 

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