"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cresent rolls
2 - 8 oz. cream cheese
2/3 cup mayo, salad dressing
1 T dill weed
1 tsp. onion salt
1 tsp. garlic powder

Directions:
Directions:
Unroll the rolls and put in a jelly roll pan. Seal edges. Bake at 375 degrees for 10 minutes. Cool.

Mix cream cheese with mayo and spread on cooled crust.

Top with small pieces of vegetables:

Tomatoes, carrots, chopped eggs, green and red peppers, broccoli. Use only tops of broccoli.

Can sprinkle with shredded cheese.

 

 

 

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