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Mango & Fennel Salsa Recipe

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This recipe for Mango & Fennel Salsa, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Kritner
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP balsamic vinegar
1 TBSP lime juice
1 garlic clove, crushed
1 red chili, seeded, and finely chopped
1 mango, diced
1 head fennel, trimmed and diced, feathery fonds reserved and snipped
1/2 cucumber, peeled, seeded, and diced
1 small red onion, diced
3 scallions
2-3 TBSP each fresh cilantro and flat-leaf parsley
2-3 TBSP shredded fresh mint

Directions:
Directions:
1. Put the balsamic vinegar, lime juice, garlic clove, and chili in a bowl, mix well, and marinate for 10-15 minutes.

2. Add the mango, the fennel (with a scattering of sniffed fennel fronds), the cucumber, onions, and herbs. Mix with two spoons, gently tossing together all the ingredients.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
It is good to eat like a salsa or an excellent accompaniment for pork and poultry.

 

 

 

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