"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Noodle Kugel Recipe

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This recipe for Noodle Kugel, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1 1/2c. Cottage Cheese
3/4c. Sour Cream (or yogurt)
8oz. Cream Cheese
1/2t. Vanilla Extract
2t. Cinnamon
1/4c. Honey
Few dashes salt
Beat together until smooth

2 Medium Cooking Apples Sliced
or
2 Fresh, Ripe Peaches, Sliced

4c. (Raw) wide, flat egg noodles, boiled in salted water until just barely tender. Drain and butter

Directions:
Directions:
Combine everything. Spread into well-buttered casserole. Top with a mixture of:
1c. Bread Crumbs
2t. Cinnamon
1/4c. Wheat Germ
1/4c. Brown Sugar

Dot with butter

Bake uncovered, 35 minutes at 375

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/4 hours to prepare, including baking

 

 

 

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