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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf French Bread
1 Can berries, drained
1 Pkg. Cream Cheese
1-2T. Honey
2 Eggs
1T. Milk
1/2T. Cinnamon
1t. vanilla

Directions:
Directions:
Whip cream cheese and honey together. Fold in berries. Set aside. Beat eggs, milk cinnamon, and vanilla. Set aside. Heat griddle. Slice french bread into 2" thick slices. Make slit in each piece. Fill bread with berry mixture; dip quickly in egg mixture and place on griddle. Cook until golden brown.

 

 

 

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