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Bundt Cake Recipe

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This recipe for Bundt Cake, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Creasey
Added: Thursday, December 21, 2006


Cake Mixture
1 Pkg. Yellow Cake Mix
1 Pkg. Instant Vanilla Pudding
4 Eggs
1 c Sour Cream
1/3 c Vegetable Oil (Crisco)

Streusel Mix
1/4 c Granulated Sugar
1/2 c Light Brown Sugar
2 T Cinnamon

Mix thoroughly.

Mix main ingredients in kitchen aid.

Liberally coat a Bundt Pan with Pam baking spray.
Spoon 1/3rd Streusel mixture into Bundt pan.
Layer 1/2 of batter over top of streusel.
Spoon 1/3rd streusel mixture over batter.
Layer the rest of the batter over the streusel.
Spoon the rest of the streusel over batter.
Take a knife and run it through the batter without hitting the bottom of the bundt pan.

Bake in a 350 oven 50-55 minutes. Let rest for 10 minutes after taking out of oven.
Remove cake from pan. Allow to cool thoroughly. Enjoy




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