"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Paprika Recipe

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This recipe for Chicken Paprika, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Oil
6 Chicken Cutlets
1 Onion Sliced Thin
1 Lg Can Sliced Mushrooms
Paprika
3/4 oz Lemon Juice
1 Can White Chicken Gravy
8 oz Sour Cream
Flour
Egg Noodles

Directions:
Directions:
Flour Chicken Cutlets & Brown in oil in large frying pan.
Take Chicken out of pan.
Add Onions & Mushrooms in frying pan and cover with a lot of Paprika.
When browned add 1 cup Water.
Put Chicken back in Pan, add more Paprika enough to cover both sides of chicken.
Cover & cook about 1 hour on low heat till Chicken is soft.
Take Chicken out of pan.
Add Lemon Juice & Chicken Gravy mix then put Chicken back in pan & cook for 20 minutes more.
Take Chicken out of pan add Sour Cream & mix well.
Serve Chicken & Gravy over Noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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