"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburg
1/4 lb. pork sausage
1 egg
salt, pepper, garlic salt to taste.
soda cracker crumbs until balls hold firm

Combine and form small meatballs
Brown

Directions:
Directions:
Sauce:
8 oz. catsup
2 T brown sugar
1/2 cup water
1/2 t worchester sauce
1/2 t chili powder

let sauce simmer 1/2 hour. Add meatballs and simmer 1 hour.

 

 

 

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