"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab and English Muffins Recipe

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This recipe for Crab and English Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Wednesday, December 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crab meat
1 jar Kraft Old English Sharp Cheddar Cheese
1 stick butter, softened
6 English muffins, halfed (can be halfed again or quartered)
Worcestershire sauce to taste
Seasoned salt and cayenne pepper to taste

Directions:
Directions:
Mix together cheese, butter and spices. Gently fold in crab meat. Spread on muffins. Cook 15 minutes at 350 or until lightly browned.

Personal Notes:
Personal Notes:
This recipe can be used as appetizers or as part of a main course or the main course.

 

 

 

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