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Pecan Crisps Recipe

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This recipe for Pecan Crisps, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Wednesday, December 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar
3/4 tsp. salt
1 tsp. vanilla
1/2 cup butter
1 egg, separated
3 Tbsp. milk
1 cup pecans, finely to small coarsely chopped

Directions:
Directions:
Sift flour, sugar and salt into a bowl. With a fork, mix in thoroughly butter, egg yolk, milk and vanilla. Form into
1" balls (size of small walnut). Place on ungreased cookie sheets. With the bottom of a glass, greased with butter and dipped in sugar, presss each ball to 1/16" thickness.
Brush with slightly beaten egg whites and sprinkle some pecans on top.

Bake 8-10 minutes in a 375 oven.
DO NOT OVERBAKE

Personal Notes:
Personal Notes:
These are Mom's all-time favorite cookies. She makes them every Christmas.

 

 

 

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