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Liver Pate' Recipe

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This recipe for Liver Pate', by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Voshel
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2T margarine
1/2 lb chicken livers
small amount of water
cook 10 minutes, drain and mash (or put in blender)

Add:
1T mayo
1T catsup
1T minced onion
1t lemon juice 1/2 t mustard
1/8t salt
1/8t pepper

Directions:
Directions:
Best made a couple of hours ahead

 

 

 

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