"Those who forget the pasta are condemned to reheat it."--Unknown

Seafood Mousse Recipe

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This recipe for Seafood Mousse, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Brito - Former Employee - Municipal Court
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can small shrimp
1 can crabmeat
1 c mayonnaise
16 oz cream cheese (softened)
1 tbsp diced onion
1 tbsp diced green or red peppers
1 tbsp diced celery (optional)
1 pkg unflavored gelatin
1/4 c boiling water
Your choice of crackers for serving (Ritz are best)

Directions:
Directions:
Dissolve gelatin in boiling water, add cream cheese, mayonnaise, shrimp, and crab and stir until well mixed. Add remaining ingredients, stir well. Pour into Jello mold and chill for at least 4 hours before unmolding. Serve with crackers as an appetizer.

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Any combination of diced veggies works. For a spicy flavor add jalapeńos instead of green peppers. A great appetizer for a Holiday party.

 

 

 

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