"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Soup, French Onion Recipe

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This recipe for Soup, French Onion, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Sipes
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (~15 oz) can french onion soup
1 (~15 oz) can beef consomme soup
1 cup shredded swiss cheese
1 cup of water
1/2 cup garlic cheese croutons

Directions:
Directions:
Preheat the broiler. Combine the soups and the water in a medium saucepan. Stir to combine; bring them to a boil. Remove the saucepan from the heat.
Using 2 one quart sized oven-proof bowls, pour in the soups filling each to about 3/4 full. Add the croutons (about 1/4 cup per bowl) in the centers of each bowl.
Top the croutons with the cheese (about 1/2 cup per bowl).
Place the bowls on a baking sheet and place them under the broiler until the cheese is golden brown.
Remove them from the broiler and serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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