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Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Sipes
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs raw large shrimp
3 cloves garlic, finely minced
1/4 teaspoon salt
2 tablespoons chopped parsley
1/4 cup olive oil
1/4 cup butter, melted
1/8 teaspoon ground pepper
2 tablespoons lemon juice

Directions:
Directions:
Preheat the broiler. Shell and devein the shrimp leaving the tails on them.
Split each shrimp lengthwise a 1/2 inch from the end opposite the tail. Combine all remaining ingredients and mix well. Add the shrimp to the mixture and stir until the shrimp are well coated. Pour all of this into a shallow pan making sure the shrimp are single layered.
Broil this for 6 to 8 minutes. Remove the shrimp to a warm platter. Pour the drippings from the pan over the shrimp.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Instead of the raw shrimp in the shell, you can use precooked and shelled shrimp. This will reduce the preparation time by about 20 minutes.

 

 

 

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