"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bananas Foster Recipe

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This recipe for Bananas Foster, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harry Jones
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
• Ό cup (½ stick) butter
• 1 cup brown sugar
• ½ teaspoon cinnamon
• Ό cup banana liqueur
• 4 bananas, cut in half
lengthwise, then halved
• Ό cup dark rum
• 4 scoops vanilla ice cream


Directions:
Directions:
Combine the butter, sugar, and cinnamon in a flambι pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

 

 

 

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