"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ultimate 7-Layer Dip Recipe

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This recipe for Ultimate 7-Layer Dip, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) refried beans
1 TBSP taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup sharp cheddar or mexican style shredded cheese
1/2 cup chopped green onion
1 cup shredded lettuce
2 TBSP sliced, pitted black olives

Directions:
Directions:
Mix beans and taco seasoning mix. Spread into bottom of 9-inch pie plate. Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled.

Serve with tortilla chips or assorted crackers.

 

 

 

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