"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Toffee Bars Recipe

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This recipe for Pecan Toffee Bars, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Moist Yellow Supreme Cake Mix
1/2 c. margarine or butter
1 egg
1 14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg
1 6 oz. pkg. choc. coated toffee bits
1 c. chopped pecans

Directions:
Directions:
Heat oven to 350.
Grease a 13 x 9 pan.
In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender of fork (can use a food processor). Press mixture into bottom of pan. Bake at 350 for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
Remove pan from oven. Pour filling over warm base. Return to oven to bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Our neighbor Marie Allan, a very good cook, brought these to our River Highlands bus trip to Tanglewood in August 2005. They are very sweet and very yummy.

 

 

 

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