"The belly rules the mind."--Spanish Proverb

Pecan Toffee Bars Recipe

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This recipe for Pecan Toffee Bars, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Allan
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Moist Yellow Supreme Cake Mix
1/2 c. margarine or butter
1 egg
1-14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg
1-6 oz. pkg. choc. coated toffee bits
1 c. chopped pecans

Directions:
Directions:
Heat oven to 350.
Grease a 13 x 9 pan.
In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork (can use a food processor). Press mixture into bottom of pan. Bake at 350 for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
Remove pan from oven. Pour filling over warm base. Return to oven to bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

 

 

 

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