"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Gedcke
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup evaporated milk
1 2/3 cup sugar
1/2 tsp. salt
1 1/2 cups minature marshmallows
1 pkg chocolate chips
1 tsp. vanilla
1/2 cup nuts

Directions:
Directions:
Mix milk, salt, and sugar and place over low heat and stir constantly, cooking for 5 minutes. Remove from heat and add the other ingredients and stir until marshmallows are dissolved. Pour into 9 inch buttered pan and cut when cooled.

 

 

 

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