"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Gedcke
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 baskets tomatoes
3 cups chopped onions
8 cups cooked apples
14 cups sugar
3 cups vinager
1/2 cup salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
2 tsp. celery salt
2 tsp. gloves

Directions:
Directions:
Cook tomatoes and onions for 3 or more hours. Add the other ingredients to the cooked apples, combine with the tomato mixture and continue cooking until it reaches desired thickness.

Personal Notes:
Personal Notes:
This is the recipe Aunt Yvonne uses. It was Grandma Gedcke's favorite.

 

 

 

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