"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ham and Cheese Spread Recipe

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This recipe for Ham and Cheese Spread, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Gordon
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 Tablespoons dry onion soup mix
1 cup chopped fully cooked ham
1 cup (4 ounces) shredded swiss or cheddar cheese
1/4 cup chopped fresh parsley

Directions:
Directions:
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap-lined mold. Roll ball in parsley or sprinkle parsley on top. Refrigerate.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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