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Chunky Chili Cheese Dip Recipe

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This recipe for Chunky Chili Cheese Dip, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Kayser
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayo
1 - 3 ounce package cream cheese, softened
2 cups shredded American cheese
2 - 4 ounce cans diced green chilies
1/2 cup finely chopped green onion
2 Tablespoons finely chopped jalapenos
1 clove garlic, minced
1 box vegetable thin crackers

Directions:
Directions:
Blend the mayo and cream cheese until smooth. Add rest of ingredients and mix thoroughly. Cover and chill at least 1 hour. Serve as dip for vegetable thins.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The longer you can chill it, the better the flavor seems to get.

 

 

 

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