"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Relish` Recipe

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This recipe for Cranberry Relish`, by , is from The hunter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Jones
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium oranges
2 pounds cranberries
2 apples, unpeeled, cored
3 cups sugar

Directions:
Directions:
Peel oranges, just the rind, discard white pulp. Put orange pulp and rind, raw cranberries and apple through a hand grinder. Add sugar and mix well. Put in margarine tubs and freeze. Check cranberries for spoiled ones, and pick out any leaves.

Number Of Servings:
Number Of Servings:
8 margarine tubs
Preparation Time:
Preparation Time:
Maybe 1/2 hour
Personal Notes:
Personal Notes:
Use an oldfashioned grinder that you clamp to the counter. It will make juice, have a tray underneath. This relish tastes great on cottage cheese.

 

 

 

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