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Orange Chicken Recipe

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This recipe for Orange Chicken, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Larkin
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 inch pork chops or pieces of chicken
Salt and pepper
Flour
1 tbl. oil
cup orange juice
2 tbl. Orange marmalade
2 tbl. Brown sugar
1 tsp. vinegar

Directions:
Directions:
Sprinkle meat with salt and pepper. Dredge in flour. Heat oil and brown both sides of meat. Combine remaining ingredients, mixing well, and pour over meat.
Cover, reduce heat and simmer for 40-45 minutes.
Serves 4 but can be doubled or tripled for larger crowds.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is another of Jim's specialties! Very tasty-kind of like Orange chicken at Chinese restaurants.

 

 

 

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