"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepperoni Stuffed Mushrooms Recipe

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This recipe for Pepperoni Stuffed Mushrooms, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Rice
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 large fresh mushrooms,
1/4 c. sliced green onion,
1 clove of garlic, minced,
1/4 c. butter or margerine,
2/3 c. fine dry bread crumbs,
1/4 c. chopped pepperoni,
1/2 tsp. dried Italian seasoning

Directions:
Directions:
Wash and drain mushroons. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
In a meduim saucepan cook stems, onion, and garlic in butter till tender. Stir in bread crumbs. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a baking pan. Bake in a 425 oven for 8-10 minutes or till heated through. Makes 24

Number Of Servings:
Number Of Servings:
24 mushrooms
Personal Notes:
Personal Notes:
I like to add shredded cheese to mine and sprinkle some grated cheese on the top!
I made this for the Rice's Christmas brunch last year and it was a big hit.

 

 

 

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