"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mustard Horseradish Cream Sauce Recipe

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This recipe for Mustard Horseradish Cream Sauce, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GreatAuntBetty Hoffman
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c Dijon mustard
1/3 c sour cream
1/4 c prepared mayonnaise
1/4 c well-drained white horseradish

Directions:
Directions:
Whisk all the ingredients together in a small bowl. Refrigerate, covered, until ready to use.

Number Of Servings:
Number Of Servings:
About 1 1/4 cups
Personal Notes:
Personal Notes:
I use this with beef tenderloin or sauce can be served with any roast beef

 

 

 

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