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Spinach with Nuts and Raisins Recipe

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This recipe for Spinach with Nuts and Raisins, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (10 oz) spinach
1/4 cup raisins
1 t salt
1/8 t pepper
1/8 t ground nutmeg
2 T butter or margarine
1 medium onion, chopped (1/2 cup)
1/4 cup pine nuts

Directions:
Directions:
Trim spinach, wash leaves well; drain. Pile into a large saucepah; cover. (no need to add water) Steam 10 minutes or just until leaves are wilted; drain well. Stir raisins, salt, pepper, and nutmeg. Keep warm. Saute onion in butter or margarine until tender in a small skillet. Add nuts and brown slightly. Pour into spinach mixture; stir to mix well. Heat just until thoroughly hot.

 

 

 

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