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Wrap'n Roll-Ups Recipe

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This recipe for Wrap'n Roll-Ups, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayo
1 t vinegar
1 t salt
1/2 t sugar
1/4 t pepper
6 cups finely chopped cabbage
2 carrots, shredded

Directions:
Directions:
Combine ingredients. For each roll-up, overlap 2 slices of ham bologna, salami, Swiss cheese or roast beef. Place about 1.3 cup coleslaw on one end and roll up. Serve with frnkfurter rolls and mayo. Makes about 14 roll-ups.

Personal Notes:
Personal Notes:
For variety, add celery seed, mustard, finely chopped onion, or diced green pepper.

 

 

 

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