"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Shrimp Dip Recipe

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This recipe for Easy Shrimp Dip, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can small shrimp
1/2 pint sour cream
4 oz cream cheese
2 t lemon juice
1 pkg Good Seasons Italian Dressing Mix

Directions:
Directions:
Wash & drain shimp. Mix all other ingrediants until smooth, then add shrimp. Chill at least 3 hours before serving. Serve with crackers and chips. Serves 15.

Personal Notes:
Personal Notes:
Mom wrote at bottom - "I doult it for large group"

 

 

 

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