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Spinach Dip from Pat Youngblood Recipe

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This recipe for Spinach Dip from Pat Youngblood, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach
1 small red onion chopped
2 cup shredded cheddar (mild)
1 1/2 cup Mayonaise

Directions:
Directions:
Mix together.

 

 

 

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