"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

15th Annual Traditional Party Mix Recipe Recipe

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This recipe for 15th Annual Traditional Party Mix Recipe, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter or margarine
4t Worcestershire sauce
1t seasoned salt
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
3/4 cys salted nuts

Directions:
Directions:
Preaheat over 250. Melt butter/margarine in a shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add 6 cups assorted Chex (combined equally) and 3.4 cup salted nuts. Mix over low heat until all the pieces are coasted. Heat for 45 minutes in the oven, stirring every 15 minutes. Spread out on absorbent paper to cool. Yields 6 3/4 cups

 

 

 

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